Buffets are places of variety. Different dishes, colors, shapes, and textures come together and create a vibrant composition as a whole.
Unlike a classic menu where a single plate takes center stage, a buffet thrives on multiple small presentations that together create a culinary landscape. This is the very concept that inspired the Buffet Gourmet collection.
Im Mittelpunkt der Gestaltung steht die Idee eines flexiblen Systems. The design centers on the idea of a flexible system. The series combines round, rectangular, and square forms that can be freely combined with one another. This creates endless arrangements – from cleanly structured lines to loose, dynamic presentations.
The various formats make it possible to stage all kinds of dishes harmoniously: small appetizers, desserts, side dishes, or complete compositions each find their own place while remaining part of a cohesive whole.
The deliberately restrained and precise formal language ensures that the food takes center stage.
Flat presentation surfaces provide ample room for creative arrangements, while gently rising rims frame the dishes with clarity.
This creates a calm, elegant stage where the colors, textures, and forms of the food truly shine.
nother key consideration in developing Buffet Gourmet was the versatility of modern buffets..
Whether it's a breakfast buffet, brunch, dessert station, flying buffet, or upscale catering – each presentation format has different demands on the tableware and layout.
By combining various sizes and shapes, the series adapts flexibly to support both expansive buffet landscapes and smaller, focused presentation islands.
The series' various colors expand these design possibilities further. They make it possible to structure buffets intentionally, highlight individual sections, or stage specific dishes with particular impact.
At the same time, the colors can be combined with one another, creating vibrant, varied buffet compositions.
This transforms Buffet Gourmet into more than just a collection of plates and platters. It functions as a modular design system for modern buffet concepts– created for creativity, diversity, and presentations that make culinary ideas visible.
Each combination of shapes opens up new possibilities and invites you to reimagine and redesign buffets again and again.
Zahlreiche renommierte Partner aus Gastronomie, Hotellerie, Gemeinschaftsverpflegung oder Wirtschaftsunternehmen setzen auf Porzellan von SELTMANN WEIDEN – eine Auswahl unserer Referenzen im Überblick.
Zahlreiche renommierte Partner aus Gastronomie, Hotellerie, Gemeinschaftsverpflegung oder Wirtschaftsunternehmen setzen auf Porzellan von SELTMANN WEIDEN – eine Auswahl unserer Referenzen im Überblick.
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The purpose of lorem ipsum is to create a natural looking block of text (sentence, paragraph, page, etc.) that doesn't distract from the layout. A practice not without controversy, laying out pages with meaningless filler text can be very useful when the focus is meant to be on design, not content.
The purpose of lorem ipsum is to create a natural looking block of text (sentence, paragraph, page, etc.) that doesn't distract from the layout. A practice not without controversy, laying out pages with meaningless filler text can be very useful when the focus is meant to be on design, not content.
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Aenean euismod bibendum laoreet. Proin gravida dolor sit amet lacus accumsan et viverra justo commodo.
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